Australian Beef Tenderloin

Name: Australian Beef Tenderloin
SKU: OG1306
Price: 483 IDR
Availability: InStock
Rating: 5.00 (1 reviews)

Rated 5.00 out of 5 based on 1 customer rating

(1 customer review)

Rp483

Tenderloin, also known as the tenderloin or ham tenderloin or fillet, is the best and most delicious piece of beef cut from the back of the cow, especially at the end of the waist. The back provides the best steaks. Beef tenderloin is often preferred because it is the softest and most lean beef. Therefore, beef tenderloin is also the most expensive.
Australian beef tenderloin is considered the best part to make steak, as it has the most softness and the best flavor. When processing in any form, you should not add spicy, just a little pepper and salt is enough. If necessary, add a little olive oil.

SKU: OG1306 Categories: Organic Simple, Meat & Poulttry Tag: Organic Simple

Description

1. Cows are fully imported with official papers and certificates
2. Eye-catching marble grease, Australian standard A5
3. Food hygiene and safety standards
4. Frozen storage -18 degrees Celsius
The quality of marbling of Wagyu Striploin beef tenderloin is very rich, bringing the fusion in the mouth.
Used to prepare high-class Beefsteak dishes with typical Original flavor.
Wagyu Australian beef sirloin has a characteristic fat border. This meat is at the end of the ribs with the veins of each other intermittently in each fiber, making the tenderloin when baked up to have the softness due to the fragrant melted fat. With the characteristic at the end of the ribs and near the butt, the meat is perfect with the outer fat border that is suitable for baking or pan-fried to help the fat melt like butter.

Additional information

Product code	290004596000
Origin	AUSTRALIA
Packing	250G

1 review for Australian Beef Tenderloin

Rated 5 out of 5

Admin – July 10, 2020

The quality of marbling of Wagyu Striploin beef tenderloin is very rich, bringing the fusion in the mouth.